Boston Dreamer

Thoughts, Pics, Chats, Rough Drafts of Life
Sun Aug 23

Husband Appreciation Day

My car wouldn’t start this afternoon. My husband got it started. I was too tired to marinate and cook chicken for dinner. My husband marinated and cooked it. I provided other stuff, but he gladly offered.

How often do I say how much I appreciate this guy? Too often it’s grrrrr, darn hubby. Well, here’s my helping of crow.

Love ya, sweetie.

Mon Jul 27

An Insomniac Tonight

It’s just me and and the midnight. 1:33 am and I’m wide awake. This time brought out of light sleep by bolts of lightning and loud thunder. The rain that had been predicted all day finally came, with a vengenance.

Oh, well. At least it’s cool. Maybe I’ll get to bed - at some point!

Thu Jul 23
Green beans, fresh from the garden. And lovely they were, too!

Green beans, fresh from the garden. And lovely they were, too!

Sun Jul 19
I’m lovin’ it! First ripe garden tomato of the summer. Thought it would never get here!

I’m lovin’ it! First ripe garden tomato of the summer. Thought it would never get here!

Wed Jul 15

Break A Man’s Heart, But Not His Guitar

Mon Jul 6

For Your Reading Pleasure

Frenzied writer that I am, I decided to participate in an ambitious little promotion via Smashwords, which is an ebook publisher and competitor to Amazon. I have my book, Family Secrets, available there. What’s the promotion? Until July 31 the book can be downloaded for free.

So, hey, give this girl a try! Aww, c’mon, please???? Okay, okay, I promise no more hawking after this *crosses fingers behind back*

http://ping.fm/VoEIQ

Sun Jul 5

Roald Dahl (and Hemingway) on writing

iainbroome:

tarts:

“One of the vital things for a writer who’s writing a book, which is a lengthy project and is going to take about a year, is how to keep the momentum going. It is the same with a young person writing an essay. They have got to write four or five or six pages. But when you are writing for a year, you go away and have to come back. I never come back to a blank page; I always finish about halfway through. To be confronted with a blank page is not very nice.

“But Hemingway, a great American writer, taught me the finest trick when doing a long book, which is, he simply said in his own words, “When you are going good, stop writing.” And that means that if everything’s going well and you know exactly where the end of the chapter’s going to go and you know just what the people are going to do, you don’t go on writing and writing until you come to the end of it, because when you do, then you say, well, where am I going to go next? And you get up and you walk away and you don’t want to come back because you don’t know where you want to go.

“But if you stop when you’re going good, as Hemingway said…then you know what you are going to say next. You make yourself stop, put your pencil down and everything, and you walk away. And you can’t wait to get back because you know what you want to say next and that’s lovely and you have to try and do that. Every time, every day all the way through the year. If you stop when you are stuck, then you are in trouble!”

(via unicornology: hwee: mutations: stayforthecredits)

Cherry Cobbler

  • 1 cup all-purpose flour
  • 2 tbs sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon (optional)
  • 1/4 cup butter or margarine
  • 6 cups fresh or frozen unsweetened pitted red cherries
  • 1 to 1 1/4 cups sugar
  • 4 tsp cornstarch
  • 1 egg
  • 1/4 cup milk
  • Vanilla ice cream (optional)
  1. For topping: in a medium bowl stir together flour, the 2 tbs sugar, baking powder and optional cinnamon. Cut in butter/margarine until the mixture resembles coarse crumbs. Set aside.
  2. For filling: in a saucepan combine the cherries, 1 to 1 1/4 cups sugar, cornstarch and 1/4 cup water. Let stand for 10 minutes (20 minutes if using frozen fruit). Cook and stir until thickened and bubbly. Keep filling hot.
  3. In a small bowl stir together the egg and milk. Add to flour mixture, stirring until just combined. Transfer the hot filling to a greased 2-quart baking dish. Using a spoon, drop topping onto small mounds on top of filling.
  4. Bake cobbler in a 400 degree oven for 20 - 25 minutes, until top is firm and somewhat browned. Serve warm or at room temperature with optional ice cream.
Cherry Cobbler @ Group Recipes

Cherries, cherries and more cherries. I see a cherry cobbler in the future…

Cherries, cherries and more cherries. I see a cherry cobbler in the future…

Cherries that are pitted (well, most of them) and bubbling in a syrup-cornstarch syrup. A topping will go on on next.

Cherries that are pitted (well, most of them) and bubbling in a syrup-cornstarch syrup. A topping will go on on next.